Plant Based Cooking

(16 and up)

Learn to create delicious culinary favorites that are completely plant-based — naturally cholesterol-free, nutritious and tasty! 

 

Instructor: Robin Oldham

 

Session #1—Tofu, 3 yummy ways (scrambled, eggz salad, broiled), and Cheez sauce for pasta & dip; Nov. 8, 5:30-7 p.m.

Session #2—Thanksgiving faves made plant-based! Nov. 22, 5:30-7 p.m.

Session #3—Baking and Breakfast (cupcakes, waffles, sauzage & bakon!); Dec. 13, 5:30-7 p.m.

Cost: $48

Deadline: Nov 1

Min. enrollment: 5

Max. enrollment: 10

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